Location:
Austin, TX
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Oversees scheduled shifts including front of house operations and food quality, presentation, and timeliness of service
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Assists management in meeting budget goals through effective schdeduling, cost control, sales initiatives, and service staff training
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Ascertain guest satisfaction throughout the meal service
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Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests
Requirements
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High School graduate or equivalent required
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Some higher education preferred
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Must be 21 years of age or older
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Valid Food Worker Card required
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Valid TABC Seller Card required
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Prefer a minimum of two years of previous restaurant management experience
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Ability to effectively communicate in English (verbal and written)
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Must have a courteous, friendly and professional demeanor
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Ability to stand, walk, and carry food trays for prolonged periods of time
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Background check will be performed